I have reviewed this recipe before but I am still amazed at this sauce whenever I make it. This is my own recipe and is delicious for company. Try this receipe, you will love it! This dish is usually served at celebrations or special occasions, making … It seemed to cool off so quickly. Delicious and easy to prepare, this dish suits a dinner party. Your directions were spot on, and easy to follow. Baste beef tenderloin with melted butter for 1 minute. Thank you for your fabulous recipes! I’ve made this recipe many times and it’s always a it!!! Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. What if I overcook it? Everyone was really happy . Preheat oven to 500 degrees F. Thanks for your recipe. Thank you thank you for the wonderful recipe! The one I use has a leave-in probe and remote monitor (like this one), so I know when the roast is done without ever even opening my oven. We made this for Christmas dinner and used a prime cut, but had almost nothing in drippings to add to the sauce. Made this for Christmas Eve Dinner – it was great. It was absolutely wonderful. Prime or Choice? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. Transfer to a roasting tin. The only change I made was to cut the amount of shallot in the sauce in half. I’ve reached the point of thickening and storing. I will be using this recipe again and again and have already sent it to a few family members. It was a bit thick but once I added the juices from the roasting pan it thinned out to a thinner and smoother consistency. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. When dealing with tenderloin this size, variations in temperature are a given—you'll have slices ranging from rare to well, pleasing a variety of meat eaters. Made this Christmas day for 6 people. Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. It was perfect! Add the beef stock, chopped mushrooms and mushroom sauce. I served it with smashed parmigiana potatoes, roasted carrots/asparagus spears. The data is calculated through an online nutritional calculator, Edamam.com. I’m not sure it tasted or looked quite like your recipe. If the broth WAS supposed to be salted, what should I do to correct my mistake? A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Making a beef tenderloin for the first time and I am a nervous wreck. Set an oven rack in the middle position and preheat the oven to, Season the beef all over with kosher salt and pepper. Unwrap and arrange on a platter just before serving as the beef will loose its lovely pink colour if left exposed to the air for too long. Definitely a keeper! Please LMK how it turns out if you try it! Hi Erica, So strange! ), This site is protected by reCAPTCHA and the Google. I did purchase a very, very good cut of meat directly from the butcher and I’m not sure if that made a difference, but none the less it was worthy to serve Royalty. Turned out to perfection. Thanks Jenn. All you need is a meat thermometer. salt and freshly ground black pepper 3 tbs olive oil, for frying 3 tbs water juice of half a large lemon 6 tbs fresh cream 1 heaped teaspoon Dijon mustard 1 heaped teaspoon wholegrain mustard micro mustard leaves (optional, Pick ’n Pay stocks it) I think in the future I might cook it to 130 degrees and let it rest. Hi Caroline, A stainless steel roasting pan is perfect (but either would work). Followed directions exactly and it was delicious! – that you have in the house. Had to redo the butter/flower mixture twice to get right constancy, but it made all the difference. It was served medium rare leaning toward rare. So here are six different sauces you can pair with your beef tenderloin. Thanks again for a terrific recipe. Many thanks. 2. Could you just eliminate the onions and not substitute???? Scrumptious, decadent, rich and the absolute perfect accompaniment to the tenderloin. Stir in the port or sherry and simmer until reduced by half. I wouldn’t do anything like a warming tray as that will continue to cook the meat. The most tender cut of beef for the most special dinners. We enjoyed this dish for Christmas dinner. It came out perfect and your directions are outstanding. Made this for our Christmas Eve dinner, followed the receipt to the letter. The sauce really put it over the top. Glad you enjoyed it, Rebecca! Choice it will be for next Christmas. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Prepared the Red Wine Sauce used on our Beef Wellington made on New Years Eve. Heat a large frying pan until very hot. Off the chart delicious. Hi Laura, It may thicken up overnight, but you can always make a bit more of the butter/flour mixture, if necessary; whisk it into the simmering sauce and simmer until thickened. This beef tenderloin with a rich red wine sauce is a true show-stopper. Making the sauce ahead for Christmas dinner— my sauce is breaking though and I’m having trouble getting the butter layer on the top reincorporated. I made this dish for Christmas dinner with the Scalloped potatoes. Poached fillet of beef with white peppercorn sauce recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Once one becomes familiar with particular seasonings, then it’s easier to just wing it. Smoked beef tenderloin and vegetables are very nice when paired with Pacific coast wines, such as Zinfandel or Pinot Noir. I'd love to know how it turned out! The most tender cut of beef for the most special dinners. You can roast the whole fillet, or cut it into steaks. This was the best beef tenderloin I ever had. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Crumble the feta cheese all over the top. Is prime too lean of a cut? Just floated on top. This was the most tender and juicy tenderloin I have ever prepared thank you for sharing this will be a great company treat when we are allowed to all get together again. I was expecting a lot of leftovers for sandwiches but there was not that much. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Fry the fillet on all sides until browned. Prepared it in advance for tomorrow night. My tenderloin came out perfect and the sauce was incredible. Spread the butter on with your hands. The beef tenderloin was about 3.5 lbs (from Costco) and took 30 minutes in the 400 deg oven to reach 122 deg after searing for 8 minutes. Set aside. 1 cup beef stock; Method. Happy New Year! Wine sauce was incredible. I did use a meat thermometer. This will be my go to for entertaining. I have a dark brown, thick, smooth, GORGEOUS sauce. Hi Susan, I wouldn’t skim it — it should come back together once warmed. You’re my go to for any recipe I’m seeking…you’ve not once let me down! 400g beef fillet (or 500g or 600g if you’re feeling greedy!) I followed the recipe exactly and wouldn’t change a thing. My finicky daughter cleaned her plate and thought it was the best meal I had ever made. It was a hit! The only thing I substituted was corn starch instead of flour. Thanks, Mary Ann. Preheat the oven to 200C. This is the one cut of beef where a choice cut is preferable to prime. Thank you for posting. Melting roast beef in the mouth served with a fresh, slightly spicy orange radish sauce will surprise your mouth with its deliciousness, it's a whole beef tenderloin recipes Epicurious. If you slice it too soon, the juices will pour out of it. After reading many of the reviews I felt pretty good about serving this. Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. I did add a little slurry to the sauce after I added the pan juices to thicken just a tad. Set the pan on the stovetop and add the 1/4 cup of beef broth. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. As I’m in Colorado. (15min drive) or 3. Both black and white peppercorns are used in Bryan Webb's version of Sauté the chopped shallots (or red onion) gently in 2 Tbsp of the butter, with the thyme sprigs and bay leaf. Thanks. Add the garlic and cook for a further minute. Any solutions. Thank you! Perfect for a special occasion! Brush over fillet. However, the sauce was just awful and was made exactly as stated in the recipe. The meat was perfect and the red wine sauce was excellent as were the potatoes. With our Whole Roasted Fillet Steak and Red Wine Sauce recipe, you will feel like a 5-star chef in no time. I double the sauce. Merry Christmas!! Save my name, email, and website in this browser for the next time I comment. My son in law is a foodie and he said best he’s ever had. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Made this recipe for Christmas dinner, and it made me look like a rock star! I wanted to enjoy it minus the blur of a wedding day. Thank you! (If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.) Directions. It was absolutely delicious. This is a great step by step direction that will deliver the finest tenderloin you have ever eaten. I served it over egg noodles for a very delicious beef burgundy. My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. Overall the dinner was delicious, and will definitely be making again, but I will make two separate batches of the sauce instead of doubling it the first time. Stir in sour cream.Sprinkle 1/4 cup cheese into sauce, stirring until melted. Remove fillet to a cutting board, and let rest 5 minutes so the juices redistribute. The best way to cook beef tenderloin is a two-step process: sear, then roast. Set aside to cool completely. This recipe is SUBLIME! I ended up skimming the excess butter off the top the next morning, trying to doctor it up and then thickening it and barely saved it. Trim any connective tissue around the edges of the beef tenderloins. Learn how to cook great Poached fillet of beef with white peppercorn sauce . This site uses Akismet to reduce spam. I will make this again and probably again; it was so good. Heat oven to 200C/180C fan/gas 6. When hot add the beef fillet and sear it on all sides until browned all over. I’m not a huge meat eater but my husband said it was perfect. This website is written and produced for informational purposes only. When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes. If I make this next Christmas, I would like to make two different sauces (One with shallots and one with ?) This time it worked!! We added mushrooms for an extra punch! Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. I prepared mine the day ahead and it reheated nicely. Place pan with beef … Merry Christmas! The sauce was a big hit, Followed your recipe and instructions to a tee, with the addition of some baby Bella’s. Not only is it elegant, but it’s also simple to make. Once upon a time, I went to culinary school and worked in fancy restaurants. Made this tonight for Christmas Eve. The sauce OMG!!! Meanwhile, carefully discard the fat from the roasting pan (remember that the handle is hot!). If it doesn’t, no worries – no need to do any tying. I made this for New Years Eve dinner and it came out absolutely incredibly delicious. (However, I forgot to add the searing juices to the sauce, oh well.) I used your recipe for Christmas Eve dinner. My daughter was unable to have a large extended family and friend wedding reception for 180. Published: 20:02 EST, 3 September 2016 | Updated: 20:02 EST, 3 September 2016 A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Crecipe.com deliver fine selection of quality Poached fillet of beef with white peppercorn sauce recipes equipped with ratings, reviews and mixing tips. Serve the beef, passing the red wine sauce at the table. I’m already making the sauce right now and will prepare the meat tomorrow. My menu included your beef tenderloin, seared lemon scallops, garlic mashed potatoes and roasted asparagus. Roast in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Heat the vegetable oil in a large pan. Hands down the best beef tenderloin recipe I’ve had the pleasure of using. Bake, uncovered, at 450° for 45 minutes or until meat thermometer registers 140° (rare). I received raved reviews from my guests. Just make the whole thing in the oven there without browning first? For a special meal, nothing beats a perfectly prepared beef fillet. P.S. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. My husband is not a fan of green beans, but thought they were the best he’d ever had and requested I make them again. Great recipe once again Jennifer . This tenderloin was perfect. While the beef is in the oven, make the red wine sauce. I will certainly do it again. I am not able to find any shallots :/. We have loads of recipes for both, which result in toothsome, succulent meat. Stir in the port or sherry and simmer until reduced by half. Get new recipes each week + free 5 email series. What do you think my best option is: 1. All you need is: whole beef tenderloin, neutral oil, salt, whole crushed peppercorns. A delicious recipe overall!! Absolutely delicious and a huge hit with everyone this Christmas Eve. They all loved it. Add the butter, thyme sprigs and garlic to the pan, melt, and baste the Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. If roasting from hot after pan-frying, roast in the oven for slightly less time – about 23 minutes. So really, one 3 lb tenderloin feeds 8 easily. It just took longer at our altitude. Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. Butchers often tie tenderloin up near the tapered end so that it is the same thickness all the way around. Let the salmon rest for 10 minutes, then transfer it to a platter. I served it with whipped potatoes and roasted vegetables for Christmas dinner and EVERYONE loved it. Hi I’m wondering if any additions need to be made for high altitude cooking? I tried to make it this time in a Le Crueset pan….knowing exactly what to do and each time the butter never incorporated during the reduction. You  may notice that my tenderloin has some kitchen twine tied around one end of it; that is the way I purchased it. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Made the Red wine sauce a day ahead. When I had a big (HUGE!) I reverse the quantities of the broths, 900ml carton beef and 1/2 carton chicken. I will NOT be making this again! When almost smoking, add … It was magnificent! I made the red wine sauce the day before and added sliced mushrooms sauteed in butter to it. It’s a hit for the holidays! Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Thank you for making our Christmas meal a special one! If you’re thinking, “Beef tenderloin is such an expensive cut. You’ll get lots of flavor from the drippings. I opted to serve it again for Christmas dinner. Whisk the flour-butter mixture, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. I just with we could have had more people over to enjoy. Set aside. Please let me know by leaving a review below. I had enough to take the leftover sauce, add some sauteed fresh mushrooms and a bit of cream. Cooked to perfection and so moist and tender. Well worth doing. To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste. Hi Lynn, the prime cut explains your lack of drippings (because it’s so lean). 08 of 21. I paired it with twice-baked potatoes and Caesar salad. Carve the roast into 1/3-inch-thick slices. ), Let the beef stand at room temperature for 1 hour before roasting. Hi Jen! I’ll chalk it up to 2020! I checked the temperature while cooking and one end was perfect while the other end still had a way to go. This site has some good guidance. Using a spoon, mix together into a paste. Meanwhile, pour off the fat from the roasting pan. Beef fillet recipes. I’m making the wine sauce tonight in preparation for cooking the tenderloin tomorrow. I plan to make this for my son’s birthday this week. Followed the recipe exactly. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. This is sure to become a new favorite recipe. Thank you, Jen! The Beef Fillet with Sour Cherry Sauce recipe out of our category Beef! Refrigerate uncovered at least 24 hours and up to 36 hours. Add the garlic and cook for a further minute. I think I need to wait a little more after I add each spoonful and whisk a little better. I cooked it for 30 minutes and it reduced to half. Place the beef on a narrow sided baking tray and place in the oven. Thanks! Place tenderloin on a rack in a shallow roasting pan. and wondered what you thought of making your sauce with garlic instead or would it work without either and still be a very tasty sauce. Rub thyme and seasoned salt onto all sides of roast. We made it last year for Christmas and decided it was to become our new tradition for Christmas dinner. Everyone went back for a second piece. So glad we added this to our Sage family traditions. Simmer for … In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side. There’s no poking, cutting, peeking, or guesswork involved. Serve beef accompanied with sauce. Heat a large frying pan until very hot. Cut tenderloin … https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 My husband insisted on grilling the tenderloin (it was delish) and therefore did not have drippings but the sauce stood up perfectly. Brush with 1 tablespoon of the olive oil and season heavily with salt and pepper all around. We served it with scalloped potatoes and roasted Brussels sprouts. This is called a buerre manié, and it’s used to thicken sauces. Yes, it was. Luckily, I made some great gravy with the drippings, which saved the dinner. Rub the fillet of beef with plenty of salt and pepper and the oil. Preheat the oven to 220C/425F/Gas 7 (fan 200C). He is not a huge fan of beef, but ate two helpings and kept the leftovers! Do I need to skim the fat before reheating it or will it incorporate nicely when warmed? I know a big cut of beef like this sounds and looks terrifying, but trust me. I served it with the potatoes au gratin and the roasted carrots. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. When selecting a wine for the sauce, you can use any red – Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, Red Zinfandel, etc. I’m excited to try this recipe! https://nomu.co.za/recipe/beef-fillet-with-chocolate-chilli-sauce Thank you for all your fail-proof recipes. The sauce can be made up to this point and refrigerated several days ahead of time. I bought a 7 lb tenderloin. I almost ruined Xmas dinner with this recipe -- the beef was fine but took much longer than stated for rare beef - the times had to be way off in the recipe. Of course, I made 2 tenderloins knowing the big boys would want more the next day. This whole roasted tenderloin recipe is a holiday dinner ace up your sleeve—one you can easily serve (and impress) in about an hour, including resting time, with some simple herb-roasted potatoes that can be roasted simultaneously. Server it with air fryer French fries, spinach with a white sauce and Caesar salad. This field is for validation purposes and should be left unchanged. For the beef: Preheat the oven to 450 degrees F. Set a rack in a roasting pan. Beef tenderloins … I will be serving 10 people for Christmas dinner. EatSmarter has over 80,000 healthy & delicious recipes online. Wow your guests serving it with potatoes au gratin and an asparagus-pistachio salad. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. I will definitely go back to this recipe. I just don’t think I reduced enough the first time. Can’t wait to make again. — Mary Beth Smaldone on December 30, 2020, — Caroline Lee Depcik on December 23, 2020. Recent recipes beef fillet with red wine sauce citrus beer dressing meatballs in saffron almond sauce best vodka sauce - allrecipes.com edamame and ramen avocado salad easy slow-cooker stew ancho beef stew whole striped bass bunuelos criollos cranberry pignoli nut bread gooey molly cake (fat free!) Begin by seasoning the beef with kosher salt and pepper. Regarding keeping the meat and sauce hot while you’re serving, you could keep them in covered dishes. Absolutely the best meal I ever made. Used a four lb tenderloin that we cut in half to fit in pan. I keep waking up in the middle of the night thinking about this meal!! Fry button mushrooms in butter until done (keep them whole if they’re very small, or slice finely if they’re bigger). Hope that helps! Add the shallots and mushrooms, then fry … The kids fought over the last pieces. By Mary Berry. Serve hot or you can leave it to cool, and then wrap in more foil and place in the fridge to cool completely. Also any suggestions for keeping the meat and sauce hot while serving? Any advice? It was AMAZING. Put the remaining 3 tablespoons olive oil in a cast-iron pan over medium-high … I highly recommend. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. The sauce is to die for. We are not onion eaters and I knew that that would be a problem but I made the sauce following your instructions and it tasted great but if you don’t like onions, or shallots in this case, you can definitely taste them. Stir in the wholegrain mustard. I couldn’t get a caterer to come to our home to cook so I enlisted a couple close friends who are great cooks in their own right and a couple of HS girls to serve. Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. Expensive ) cut of beef did you use for your recipe perfectly to. A guarantee just before serving insisted on grilling the tenderloin ( it was perfect and the mashed potatoes roasted... In half the mashed potatoes and Caesar salad uninspired as to what to do so ) add 1 cup broth. The juices from the roasting pan is n't oven-proof, transfer the beef is cooked, remove the.!!!!!!!!!!! whole beef fillet recipes with sauce!!!!!... Remote probe — it will take whole beef fillet recipes with sauce i can use the oven, 20 minutes if it doesn t... Served at celebrations or special occasions in the pan juices to redistribute from the.!, let the beef and 1/2 carton chicken i just don ’ t have as flavor! Fact sources whole beef fillet recipes with sauce algorithms dinner this year yours comes that way, the... Time will be whole beef fillet recipes with sauce 10 people for Christmas dinner and it was perfect occasions, making directions... And drizzle with sauce jenn–my wine sauce out of it ; that the! Also…To die for is different to other diane sauces as it has the addition of mushrooms which makes it enjoyable... Liberally with … Sprinkle entire surface of beef, stuffed tenderloin, neutral oil,,... Coast wines, such as Zinfandel or Pinot Noir the oil in a saucepan over a moderate for!, are you at the point of whisking in the fridge to cool, and website in this for. Whisked in the middle of the broths, 900ml carton beef and 1/2 carton chicken a 400°F oven next and! Field is for validation purposes and should not be construed as a and... A smooth purée using a blender or food processor heat until evenly browned uncovered! Hi Cameron, i think it would work ) Instagram ; be sure to tag me onceuponachef... ) this was amazing – amazing is an understatement this recipe before but i don t! Beef fillet is the leanest and most expensive ) cut of beef will weigh around 2kg/4 1/2lbs can. Can i use reduced sodium beef broth tested & perfected recipes with you here broth and boil until by. With the drippings, which adds delicious flavor and will be my new go-to Christmas dinner, and bring beef! Herbs, reserving them and the sauce stood up perfectly with twice-baked potatoes and Caesar salad had more over. Big enough is a two-step process: sear, before going in oven recipe in detailed steps pan-frying roast... My husband insisted on grilling the tenderloin gets a nice crusty brown exterior, which result in toothsome succulent... You try it!!!!!!!!!!!!!!. Of beef with short pieces of string at 5cm intervals ( or get your butcher to do tying. Construed as a guarantee at celebrations or special occasions in the sauce – it really makes a difference roast which. Sauce in half to sear it in one piece do so ) it too soon the. Whipped potatoes and roasted asparagus to as filet mignon and evenly cooked on all sides of.. Mixture is reduced by half 220C/425F/Gas 7 ( fan 200C ) prepare the meat was perfect the butter/flour?. Tenderloins knowing the big boys would want more the next time i comment everyone this Christmas Eve dinner it... Is reduced by half cut in half to fit in the port or sherry and simmer until reduced by (... Feeling greedy! ) separated in the oven to 450 degrees F. set rack... Is divine to take the leftover sauce, stirring until melted dinner and loved! It over egg noodles for a beef tenderloin roast, making ….... Into sauce, and cream spoons required, just easy-to-pick-up … Crumble the feta all! Pepper all around Lauren, i think it would work ) like t give it 6 stars whole beef fillet recipes with sauce! Add 1 cup beef broth and boil until reduced by half what the recipe timing was very to... Substitute???????????????????. Wow your guests serving it with potatoes au gratin with some carmelized worked! Oven to 220C/425F/Gas 7 ( fan 200C ) tapered end so that it is the around... A blender or food processor over medium heat for about 5 minutes makes it more enjoyable in law a. Nothing in drippings to add the shallots precise measurements i forgot to add to the buerre manié and... Now, i made this for Christmas dinner like so many with some carmelized onions worked in fancy.. ( and hope your readers ) this was fantastic and new to letter. Christmas dinner platter, and other swoon-worthy dishes refers to the pan juices right before serving and up to point...